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Chinese Takeout Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favorites Spiral-Bound | August 20, 2019

Kwoklyn Wan

★★★★☆+ from 101 to 500 ratings

$28.28 - Free Shipping
Take on the takeout at home, with Kwoklyn Wan's delicious Chinese dishes

Chinese is a favorite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favorite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeout Cookbook.

Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He’s also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s.

He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeout kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeout.

Publisher: Chronicle Books
Original Binding: Hardcover
Pages: 160 pages
ISBN-10: 1787134199
Item Weight: 1.23 lbs
Dimensions: 6.9 x 0.7 x 8.9 inches
Customer Reviews: 4 out of 5 stars 101 to 500 ratings
Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor. He's a local celebrity in the Midlands, UK, and has has a weekly lunchtime presenting slot on BBC Radio Leicester. He frequently teaches and demos Chinese cooking. Kwoklyn is the brother of television celebrity Gok Wan, and the two brothers grew up working in their family's Cantonese restaurant.