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Crazy Good Vegan: Simple, Frugal Recipes for Flavor-Packed Home Cooking Spiral-Bound | October 11, 2022

Lloyd Rose

★★★☆☆+ from Up to 30 ratings

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In this brilliant collection, Lloyd Rose of the blog Plant Crazii shares his skill for simple & delicious vegan home cooking with 60 recipes that are beginner-friendly, frugal and quick to make.

Easy Methods, Powerful Flavor

Pack a punch of flavor into your weeknight meals with Lloyd Rose, founder of Plantcrazii. These 60 plant-based recipes prove that it’s possible to use simple techniques and minimal ingredients to cook a jaw-droppingly delicious meal at home. What’s more, Lloyd’s emphasis on simplicity means your grocery trips will be cheaper, your prep time shorter and your kitchen clean-up easier. From quick dinners to chill weekend brunches and snacks to share with friends, this collection of Lloyd’s best vegan recipes will quickly become your go-to resource anytime you crave something tasty without the fuss.

FEATURED RECIPES WAITING INSIDE INCLUDE:

• Smoked Paprika Mac and Cheese
• Chili-Garlic Pan-Seared Mushrooms
• Fettuccini in Black Pepper Sauce
• Orange Chick’n
• Basil Fried Rice
• Smoky Carrot Lox on a Bagel
• Nachos with Hot Cheese Sauce
• Two-Story Pizza Pitas
• Banana Fritters
• Brown Sugar Coconut Mango Sorbet

Whether you’re a veteran vegan looking to mix things up or a home cook hungry for some flavor-packed yet easy-to-make meals, you’re guaranteed to fall in love with these delicious recipes.

Publisher: Macmillan
Original Binding: Trade Paperback
Pages: 144 pages
ISBN-10: 164567634X
Item Weight: 0.9 lbs
Dimensions: 8.3 x 0.5 x 11.8 inches
Customer Reviews: 3 out of 5 stars Up to 30 ratings