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The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High Spiral-Bound | March 21, 2012

Editors of High Times Magazine

★★★★☆+ from 31 to 100 ratings

$22.08 - Free Shipping
This first-ever cookbook from High Times magazine—the world's most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion, from Time Warp Tamales and Sativa Shrimp Spring Rolls to Pico de Ganja Nachos and Pineapple Express Upside-Down Cake. Delectable color photos and recipes inspired by stoner celebrities such as Snoop Dogg, Cheech and Chong, and Willie Nelson will spark the interest of experienced cannabis cooks and "budding" chefs, whether they're looking for the perfect midnight munchie or just to take dinner to a higher level.
Publisher: Chronicle Books
Original Binding: Paperback
Pages: 160 pages
ISBN-10: 1452101337
Item Weight: 1.1 lbs
Dimensions: 7.1 x 0.7 x 8.9 inches
Customer Reviews: 4 out of 5 stars 31 to 100 ratings
"Written by a ten-year veteran of the iconic magazine, Elise McDonough, the cookbook is humorous yet educational and compassionate yet still strongly counter-culture, as befitting the magazine's 40-year legacy. For those people who require medibles in their own lives or make them as part of underground compassionate care groups...the book is a highly useful tool." -Houston Press
Elise McDonough is a ten-year veteran of High Times magazine and a connoisseur of world-class cannabis cuisine. She lives in Northern California.