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Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods Spiral-Bound | May 1, 2017

"Wildman" Steve Brill

★★★★☆+ from Up to 30 ratings

$40.08 - Free Shipping
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Publisher: National Book Network
Original Binding: Trade Paperback
Pages: 352 pages
ISBN-10: 1493024280
Item Weight: 1.5 lbs
Dimensions: 6.0 x 0.7 x 9.0 inches
Customer Reviews: 4 out of 5 stars Up to 30 ratings
“Wildman” Steve Brill has been leading public foraging tours in parks throughout the greater New York area since 1982. He works with schools, day camps, environmental organizations, museums, parks departments, nature centers, scouts, garden clubs, and educational farms in addition to having published numerous books on foraging.