How to Eat in the Woods: A Complete Guide to Foraging, Trapping, Fishing, and Finding Sustenance in the Wild
Spiral-Bound | March 15, 2016
Bradford Angier, Jon Young (With)
★★★☆☆+
from 101 to 500 ratings
$27.78-Free Shipping
How to Eat in the Woods: A Complete Guide to Foraging, Trapping, Fishing, and Finding Sustenance in the Wild
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A comprehensive, practical, and reliable guide to finding food in the woods and living off the land, by respected wilderness survivalists.
With text by wilderness survivalists, the information in How to Eat in the Woods is tried, trusted, and true. One of the most complete books written on the subject, this portable guide includes essential information on how to track, trap, kill, and prepare various types of animals; select bait, land fish, and clean and cook the catch; recognize edible plants, fruits, berries, and nuts; locate bird eggs; catch edible insects; and find potable water. Also included is information on building a fire and preparing food without utensils.
Publisher: Hachette Book Group
Original Binding: Hardcover Paper over boards
Pages: 320 pages
ISBN-10: 1631910124
Item Weight: 1.2 lbs
Dimensions: 5.5 x 1.3 x 9.4 inches
Customer Reviews: 3 out of 5 stars 101 to 500 ratings
Bradford Angier (1910 - 1997) was a wilderness survivalist and the author of numerous bestselling books on nature, survival, and living off the land. His writing is supplemented by text from noted survivalist and naturalist writers including Gregory J. Davenport, Christopher Nyerges, Jon Young, and Tiffany Morgan.
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