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Multicooker Perfection: Cook It Fast or Cook It Slow-You Decide Spiral-Bound | April 17, 2018

America's Test Kitchen (Edited by)

★★★☆☆+ from 101 to 500 ratings

$23.18 - Free Shipping
Praised by Wired.com and featured by Chicago Tribune, Booklist, Epicurious, Booklist, and Eat This, Not That!

Multicookers such as the GoWISE USA and Instant Pot Duo are hugely popular; however, most recipes are unreliable or are designed to work in only one model of multicooker--and most often, they use only the pressure-cook setting. Enter Multicooker Perfection, a collection of foolproof recipes tested and developed to work in any multicooker and conform to your schedule. Make each recipe "fast" using the pressure-cook setting or let dinner cook while you're out by preparing it "slow" on the slow-cook setting.

These crowd-pleasing recipes are perfectly suited for cooking at the touch of a button, from soups and stews like Easy Beef and Barley Soup and Chipotle Pork and Hominy Stew; to weeknight-friendly meals like Braised Chicken Breasts with Tomatoes and Capers, Ziti with Sausage Ragu, and Thai Braised Eggplant; to company-worthy dishes like Tamarind Braised Beef Short Ribs and Osso Buco with Sweet and Spicy Peperonata. Plus, you'll find a chapter of unexpected recipes like Boston Brown Bread, Buffalo Chicken Wings, and even a perfectly creamy Cheesecake. Make cooking easier and better with this must-have cookbook for any multicooker owner.
Publisher: Penguin Random House
Original Binding: Trade Paperback
Pages: 192 pages
ISBN-10: 1945256281
Item Weight: 1.2 lbs
Dimensions: 8.0 x 0.5 x 8.8 inches
Customer Reviews: 3 out of 5 stars 101 to 500 ratings
"For me, after making a host of recipes in ATK's new book, the wilds of pressure cooking didn't seem so wild anymore."  - WIRED

"Multicooker Perfection” by America's Test Kitchen is far more practical, offering both a collection of good recipes and exploring the many different uses of the device." - Chicago Tribune

"If there's room in the budget for one multicooker/Instant Pot cookbook, make it this one."  - Booklist Reviews

"I have received more than two dozen cookbooks from publishers that are designed for Instant Pots, slow cookers and multicookers, but the one that I keep going back to again and again is America’s Test Kitchen’s “Multicooker Perfection: Cook it Fast or Cook it Slow – You Decide” cookbook. With many of the cookbook recipes, I have to experiment or do a little guesswork because the recipes are written for specific types of appliance. ATK’s cookbook, however, offers options for recipes that are adaptable no matter which device you have." -New Orleans Times Picayune
About America’s Test Kitchen
America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding the very best recipes for home cooks. Over 50 full-time (admittedly obsessive) test cooks spend their days testing recipes 30, 40, up to 100 times, tweaking every variable until they understand how and why recipes work. They also test cookware and supermarket ingredients so viewers can bypass marketing hype and buy the best quality products. As the home of Cook's Illustrated and Cook's Country magazines, and publisher of more than one dozen cookbooks each year, America's Test Kitchen has earned the respect of the publishing industry, the culinary world, and millions of home cooks. America's Test Kitchen the television show launched in 2001, and the company added a second television program, Cook's Country, in 2008. 

Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Learn more at https://www.americastestkitchen.com/.