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La Vita è Dolce: Italian–Inspired Desserts Spiral-Bound | August 17, 2021

Letitia Clark

★★★★☆+ from Up to 30 ratings

$38.19 - Free Shipping
A fresh, new take on Italian-style baking

La Vita è Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark.

Featuring over 80 Italian desserts, La Vita è Dolce showcases Letitia's favorite puddings inspired by her time living in Sardinia.

Whether you’re looking for something fruity, nutty, creamy, chocolatey or boozy, you will be seduced by the sweet aromas of every bake.

Complete with anecdotes and beautiful location photography throughout, each recipe is authentic in taste but with a delicious, contemporary twist. From a joyful Caramelised Citrus Tart to a classic Torta Caprese, this is a stunning celebration of the sweet things in life, and is guaranteed to bring a slice of Italy into your home.

Publisher: Chronicle Books
Original Binding: Hardcover
Pages: 256 pages
ISBN-10: 1784884227
Item Weight: 2.5 lbs
Dimensions: 7.5 x 1.1 x 9.8 inches
Customer Reviews: 4 out of 5 stars Up to 30 ratings
A beautiful book with a perfect balance: warm, engaging and playful, evoking the purest essence of Italian desserts whilst also bringing exciting new ideas and flavours to the table.
-Ruby Tandoh
Letitia Clark is a food writer, illustrator and chef. After completing the Leiths diploma in Food and Wine she went on to work in some of London's top restaurants, including Spring, Morito and The Dock Kitchen. She now lives in Sardinia, where she continues to write, as well as continuing her work as an illustrator.