1 1

East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious Spiral-Bound | March 5, 2019

Sasha Gill

★★★★☆+ from 101 to 500 ratings

$22.77 - Free Shipping
Ninety recipes from six different countries capture the flavor, color, spice, and comfort of classic Asian cuisine, with a healthy twist-they're entirely vegan, affordable, and easy to make every day

A vibrant tour of Asia in 90 vegan recipes

When Sasha Gill went vegan, she wasn’t about to leave her family’s home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based—as well as easy, affordable, and delicious! Here are:
  • Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis
  • Can’t-believe-it’s-vegan twists: Tandoori cauliflower “wings,” pineapple fried rice, jackfruit biryani, “butter chicken,” a sushi feast to feed a crowd
  • Mix-and-match pairings: Combine leftovers for your own take on Asian fusion.
Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure—from the comfort of your kitchen.
Publisher: Hachette Book Group
Original Binding: Paperback
Pages: 224 pages
ISBN-10: 1615195637
Item Weight: 1.4 lbs
Dimensions: 7.8 x 0.8 x 9.5 inches
Customer Reviews: 4 out of 5 stars 101 to 500 ratings
An Amazon Best Book of March—Cookbooks, Food Wine

“[Gill’s] embrace of this lifestyle is wholehearted—and she demonstrates her love of Indian, Thai, Malaysian, Chinese, and Japanese cuisines through an enthusiastic narrative and details that cover even the most basic of questions. . . . The vegan substitutes are amazingly creative and true to the original. . . . An innovative appendix guides home chefs to mix and match leftovers like bean paste or bao dough. A prescription for great taste.”—Booklist starred review

“A wonderful cookbook for all those seeking the bright flavors of Asian cuisine without the animal products.”—Sahara Rose Ketabi, author of Eat Feel Fresh

“I’m deeply impressed by the depth of Sasha’s recipes . . . She brings authentic flavor and culinary soul from across Asia into our kitchens.”—Maggie Zhu, founder of Omnivore’s Cookbook
Sasha Gill is a vegan food blogger and medical student at Oxford University. Of Indian and Eurasian heritage, she grew up in Singapore and champions a vegan lifestyle for everyone.