Kevin Belton's Cookin' Louisiana: Flavors from the Parishes of the Pelican State
Spiral-Bound | August 31, 2021
Kevin Belton, Denny Culbert (Photographs by)
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Kevin Belton's Cookin' Louisiana: Flavors from the Parishes of the Pelican State
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Cook your way across Louisiana with beloved chef Kevin Belton’s newest cookbook!
2021 Foreword Indies, Honorable Mention: Cooking
Kevin Belton’s fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of New Orleans Cooking with Kevin Belton heads to multiple parishes found across Louisiana to explore dishes and unique flavor profiles associated with each area of the state. Kevin Belton’s Cookin’ Louisiana has 78 recipes (3 from each episode of the coordinating TV series) along with a generous helping of Kevin’s captivating stories and humor. Recipes include Smoked Meat Loaf with Sweet Glaze, Louisiana Fish on the Half Shell, Cane Syrup Cake, Pumpkin Soup, Fried Alligator Bites, and Shrimp Scampi Risotto.
Publisher: Gibbs Smith
Original Binding: Hardcover
Pages: 208 pages
ISBN-10: 1423658388
Item Weight: 2.2 lbs
Dimensions: 8.0 x 0.62 x 9.0 inches
Customer Reviews: 4 out of 5 stars Up to 30 ratings
“Cookin’ Louisiana is an exuberant tasting tour of the state’s sixty-four parishes.
[It] is a great resource for anyone wanting to learn more about regional American food traditions or who may be contemplating a foodcentric road trip to the Pelican State. Its endearing storytelling, tempting recipes, and evocative photographs are a beguiling combination.”
-Rachel Jagareski / Foreword Reviews
Kevin Belton is a nationally and internationally recognized chef and educator as well as the star of PBS/WYES’s New Orleans Cooking with Kevin Belton, and now Kevin Belton’s New Orleans Kitchen. Belton is known for his expertise in creating New Orleans cuisine and sharing the culture and culinary heritage of the greatest city in the world. He resides in New Orleans.
Denny Culbert is a commercial and editorial food/travel photographer located in Lafayette, Louisiana. He is also the cofounder of Runaway Dish—a nonprofit supporting the culinary community of Lafayette.
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