New York Times bestselling author of
Fabio’s Italian Kitchen, celebrity chef Fabio Viviani, presents a delicious collection with tips and inspiration for making great Italian food in no time.
Dinner doesn’t have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen.
If Fresh Fettuccini with Manila Clams and Spicy Sausages and Chicken Pizzaiola with Mozzarella and Pepperoni seem like recipes that are out of reach, think again. Fabio shows home chefs how to cook “Grandma Style” (that is, like an intuitive Italian), and even those on a tight schedule will soon be whipping up great dinners. The over 100 no-fail recipes include Mascarpone and Ricotta-Stuffed Peaches, 15-Minute Seafood Cioppino, and Salted Caramel Chocolate Cake. Fabio’s 30-Minute Italian provides lots of time-saving tips, from freezing batches of herbs and dressing to making your own pasta dough in three minutes tops.
Along the way, Fabio shares stories from his early life in Florence, where he apprenticed at age five to his wheelchair-bound and wooden-spoon-wielding great-grandmother to his American life cooking dinner for his wife and infant son in Chicago. Gorgeously illustrated throughout, and filled with his through-the-roof energy and charisma, Fabio’s 30-Minute Italian is guaranteed to make you enjoy your time in the kitchen—and the results!
